Letsdocooking – Recipes, Baking, and Seasonal Cooking
Welcome to Letsdocooking – your food blog for simple recipes, creative cooking ideas, and seasonal cuisine. Here you’ll find varied dishes for every day: from quick everyday recipes and international cuisine to baking recipes, desserts, and seasonal specialties. Get inspired and discover new favorite dishes for your kitchen.
Let’s do cooking – together, with enjoyment & lots of love.
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New Recipes
Homemade Osterpinze – Classic Recipe for the Austrian Easter Brunch
In Austria, Osterpinze is one of the most popular traditional Easter pastries. With its golden-brown crust, fluffy crumb, and characteristic three-pointed cut, it’s a true classic for the Easter brunch. Here you’ll find an easy recipe to make your own Osterpinze.
Bake your own white bread with cheese and thyme crust
This white bread with cheese and thyme crust is crispy on the outside and soft on the inside – a simple recipe for an aromatic, homemade bread.
Bake Your Own Spelt Walnut Sourdough Bread | Letsdocooking
This spelt walnut sourdough bread is rustic on the outside, moist on the inside, and wonderfully nutty. Perfect for anyone who wants to bake aromatic bread with sourdough and spelt at home.
LetsDoGardening – Garden Ideas and Self-Sufficiency
Episode 6 Garden Progress: Clearing the Area, Building a Raised Bed, and Planning a Fence
In Episode 6 of our LetsDoGardening series, we continue working on our garden: We prepare the former thuja area for a wooden fence, build a raised bed, create an asparagus bed, and plan the next fence project.
Planting strawberries with garlic, setting tomatoes, and removing thujas including the rootstock
Garden Progress #5 – Planting strawberries with garlic, setting tomatoes, and completely removing thujas After the 2024 flood, our garden was underwater and wasn't properly cared for for a long time after that. This makes the task of making it usable, beautiful, and...
Garden Progress #4 – Growing Vegetables, Dehner Visit, and Pruning Thuja
Garden Progress #4 – Growing Vegetables, Dehner Visit, and Pruning Thuja ...The garden is developing step by step. After a long winter, the active phase outdoors finally begins again – and there is a lot to do. In the fourth episode of our LetsDoGardening series, we...
Seasonal Recipes
Asparagus Cordon Bleu Rolls
Asparagus Cordon Bleu Rolls Crispy spring recipe with ham and cheese...When asparagus season begins, it's nice to have something a bit special. These asparagus Cordon Bleu rolls are a savory and crispy idea for anyone who wants to enjoy asparagus in a different way....
Fried Elderflower Recipe – Sweet Summer Treat
Fried elderflowers are a special sweet treat for summer. Fried in a delicate batter and served with powdered sugar, they beautifully showcase the subtle aroma of elderflowers.
Baked wild garlic asparagus with cheese and ham | Easy oven recipe
Baked Wild Garlic Asparaguswith Cheese and HamFrom the pan or the air fryer – quick, flavorful, real “spring comfort food.” ...Spring has this magical quality: everything turns green again—and suddenly even a “side dish” tastes like the main event. This baked wild...
“Good food is the foundation of true happiness.”
Hello, nice to have you here!
I’m Dani – passionate food blogger, mom, trained chef, and the creative mind behind the Letsdocooking Foodblog.
Cooking and baking are more than just a hobby for me – they are my way of expressing love and creativity. I love developing recipes, experimenting with seasonal ingredients, beautifully plating my dishes, and capturing everything with the camera – from fragrant cakes to steaming stews.
But this isn’t a solo project: My husband is fully committed and actively supports me – whether behind the camera, tasting, or as a source of ideas. Together, we make Letsdocooking what it is: a place full of enjoyment, inspiration, and honest home cooking with a creative twist.
🍽️ For us, (almost) everything revolves around food – and we are happy to share our culinary world with you.
💡 How did I actually become a food blogger? You can find out here…
