by letsdocooking | Sep 25, 2025 | Austrian Food Blog Award – Entries, nominations, and AFBA experiences, Autumn Recipes, Beef Recipes – Hearty and Versatile Dishes with Beef, Braised dishes, Meat Lovers, Mediterranean Cuisine, Pumpkin, Winter cooking – warming winter recipes for cold days
Ossobuco alla Zucca My AFBA 2025 recipe for the category “Cucina Italiana” An autumnal-Italian soul food with regional sophistication & that certain something …autumn is my absolute favorite season: Nature dresses in warm colors, the air smells...
by letsdocooking | May 3, 2024 | Austrian Home Cooking, Autumn Recipes, Braised dishes, Meat Lovers, Pasta and Pizza, Winter cooking – warming winter recipes for cold days
A traditional delicacy reimagined: Braised hare with tagliatelle and carrot-mushroom sauce …in the world of cooking, there are recipes that not only delight the palate, but also come with a long tradition and history. One such dish is braised hare with...
by letsdocooking | Feb 1, 2024 | Braised dishes, oven-baked dishes, Pumpkin, Quick Cooking, Quick Main Courses, Vegetarian, Vegetarian dishes for guests, Winter cooking – warming winter recipes for cold days
Oven-Baked Pumpkin with Rosemary and Honey …this recipe combines the sweet note of honey with the savory spice of rosemary to prepare a delicious oven-baked pumpkin. Perfect as a side dish or as a standalone meal for the autumn and winter months. This simple...
