by letsdocooking | Mar 17, 2026 | Drinks & Cocktails, DIY - Preserving Food
Fermented Orange-Grapefruit-Passion Fruit Lemonade with Ginger Bug …Fermented lemonade is more than just a trend – it’s basically a controlled microbe party in a glass. Instead of artificial carbonation, the fizz here happens completely naturally through...
by letsdocooking | Feb 25, 2026 | Drinks & Cocktails
Ginger Bug Recipe Step-by-step guide to a natural fermentation starter …Fermented drinks are all the rage—and the key to natural carbonation is called ginger bug. This simple fermentation starter made from ginger, sugar, and water is the base for homemade ginger...
by letsdocooking | Sep 27, 2025 | Drinks & Cocktails, Austrian Food Blog Award – Entries, nominations, and AFBA experiences, Autumn Recipes
Apple Pie Aperol My AFBA 2025 recipe for the “Signature Drink” category …when summer slowly says goodbye and the first colourful leaves fall, that’s when my favourite time of year begins: autumn. Inspired by an unforgettable holiday in Croatia, where...
by letsdocooking | Aug 27, 2025 | Drinks & Cocktails
Make Your Own Infused Water Naturally refreshing, completely sugar-free! … Especially in summer, many find it difficult to drink enough – especially when plain water becomes a bit boring in the long run. Infused water is the perfect solution here: flavored water...
by letsdocooking | Aug 27, 2025 | Drinks & Cocktails
Cocktails and mocktails Creative drinks with and without alcohol for any occasion … Especially when temperatures rise, guests are coming over, or you simply want to treat yourself to something special, good drinks are a must. Cocktails and mocktails bring...
by letsdocooking | Jun 9, 2024 | Austrian Home Cooking, DIY - Preserving Food, Drinks & Cocktails, Spring kitchen
Elderflower Syrup Recipe – Easy Homemade …Making elderflower syrup is a wonderful way to capture and preserve the taste of early summer. When the elder bushes are in full bloom, the delicate white umbels have an unmistakable fragrance and practically invite you...
