by letsdocooking | Apr 12, 2024 | Seasonal, Spring kitchen, Spring kitchen, Vegetarian
Baked Wild Garlic Asparaguswith Cheese and Ham Aus der Pfanne oder im Airfryer – schnell, würzig, richtig „Frühlings-Comfort-Food“. …Der Frühling hat so eine magische Eigenschaft: Alles wird wieder grün – und plötzlich schmeckt sogar „Beilage“ nach Hauptrolle....
by letsdocooking | Feb 1, 2024 | High Protein, Vegan, Vegetarian
Vegan lentil stew with root vegetables – hearty, filling, and high in protein …This vegan lentil stew with root vegetables is more than a classic comfort-food dish. It combines plant-based protein, complex carbs, and valuable fibre into a filling, balanced meal....
by letsdocooking | Jan 16, 2024 | High Protein, Vegan, Vegetarian
Red Lentils with Broccoli and Rice – Vegan Protein Dish …Red lentils are quick to cook, easy to digest, and nutritionally impressive. Combined with broccoli and rice, they create a vegan main course that is not only filling but also provides a balanced amino...
by letsdocooking | Dec 31, 2023 | Vegan, Vegetarian
Baked King Oyster Mushrooms on Chickpea-Broccoli Sauce (vegan) …Crispy, savory, and so comforting that you almost forget it’s also incredibly nutritious: These baked king oyster mushrooms meet an aromatic chickpea-broccoli sauce – tomatoey, hearty, and...
by letsdocooking | Dec 1, 2023 | Mushroom Dishes, Vegan, Vegetarian
Veggie chunks Vegetarian Zurich-style ragout with spaetzle – creamy & hearty …This veggie chunks ragout “Zurich style” with spaetzle is the perfect vegetarian alternative to traditional Zurich-style ragout. Instead of veal, we use veggie chunks – a product...
by letsdocooking | Nov 11, 2023 | Vegan, Vegetarian
Sweet Potato Curry with Basmati Rice Creamy, vegan & aromatic …A creamy sweet potato curry with basmati rice is exactly what you need when it has to be quick but still taste “wow”. This vegan sweet potato curry is made with coconut milk, aromatic spices, and...
