[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”40px||40px||false|false” custom_padding=”||40px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-29px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Annie Use Your Telescope|700||||on|||” text_text_color=”gcid-primary-color” header_font=”Annie Use Your Telescope|700||||on|||” header_text_align=”center” header_text_color=”gcid-primary-color” header_font_size=”45px” custom_margin=”||4px|||” header_text_shadow_style=”preset5″ header_text_shadow_color=”gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1″ global_colors_info=”{%22gcid-primary-color%22:%91%22text_text_color%22,%22header_text_color%22%93,%22gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1%22:%91%22header_text_shadow_color%22%93}”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-29px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” text_letter_spacing=”1px” custom_padding=”||2px|||” global_colors_info=”{%22gcid-primary-color%22:%91%22text_text_color%22%93}”]<\/p>\n
…last year I had the great pleasure of being part of the AFBA<\/span><\/span> <\/strong><\/a>2024 \u2013 Austrian Food Blog Award<\/strong> \u2013 one of the most important competitions for food bloggers in Austria. Even though I didn’t make it onto the podium, participating was a wonderful experience that inspired and motivated me to continue my journey in the food blogging world. <\/p>\n Because as they say: Taking part is everything!<\/strong> And I’m proud to share my creative entries with you:<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”40px|auto|40px|auto||” custom_padding=”1px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/AFBA24Ichbindabei.png” title_text=”AFBA24+I'm+participating” url=”http:\/\/afba.at” url_new_window=”on” align=”center” _builder_version=”4.27.4″ _module_preset=”default” max_width=”100%” min_height=”455px” height=”342px” max_height=”346px” custom_margin=”-2px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”35px|auto|0px|auto||” custom_padding=”6px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” header_font=”ABeeZee||||||||” header_2_font=”Annie Use Your Telescope||||||||” header_2_text_color=”gcid-primary-color” custom_margin=”1px|||||” custom_padding=”||1px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-primary-color%22:%91%22header_2_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]<\/p>\n Chanterelle Arancini with Chanterelle Bolognese Risotto<\/strong><\/p>\n For this category, I created a real comfort food dish: crispy arancini filled with an aromatic risotto made from local chanterelles. Served with a delicate mushroom bolognese \u2013 Italian enjoyment with a regional touch. <\/p>\n Follow the link<\/a><\/span><\/span><\/strong> to the recipe!<\/p>\n Here’s the link to Conte de Cesare<\/a><\/span><\/span><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”auto|auto|auto|auto|false|false” custom_padding=”0px|60px|0px|60px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Eierschwammerl-AranciniRisotto-5.png” title_text=”Chanterelle-AranciniRisotto (5)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-1px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Eierschwammerl-AranciniRisotto-1-1.png” title_text=”Chanterelle-AranciniRisotto (1)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-1px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Eierschwammerl-AranciniRisotto-3.png” title_text=”Chanterelle-AranciniRisotto (3)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-1px||||false|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”35px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”5px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” header_font=”ABeeZee||||||||” header_2_font=”Annie Use Your Telescope||||||||” header_2_text_color=”gcid-primary-color” custom_margin=”1px|||||” custom_padding=”||8px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-primary-color%22:%91%22header_2_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]<\/p>\n Redcurrant Vanilla Slice with Meringue Topping<\/strong><\/p>\n A sweet temptation: shortcrust pastry base, delicate vanilla cream, fruity redcurrants, and a light, crispy meringue topping. This pastry was not only a visual highlight but also a loving tribute to classic Austrian desserts with a modern twist. <\/p>\n Follow the link<\/a><\/span><\/span><\/strong> to the recipe!<\/p>\n Here’s the link to Fini’s Feinstes<\/a><\/span><\/span><\/strong>!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”40px|auto|40px|auto|false|false” custom_padding=”0px|60px|0px|60px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Ribisel-Vanille-Schnitte-1.jpg” title_text=”Redcurrant-Vanilla-Slice (1)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Ribisel-Vanille-Schnitte-4.jpg” title_text=”Redcurrant-Vanilla-Slice (4)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”1px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Ribisel-Vanille-Schnitte-6.jpg” title_text=”Redcurrant-Vanilla-Slice (6)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”2px||||false|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”35px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” header_font=”ABeeZee||||||||” header_2_font=”Annie Use Your Telescope||||||||” header_2_text_color=”gcid-primary-color” custom_margin=”1px|||||” custom_padding=”||8px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-primary-color%22:%91%22header_2_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]<\/p>\n A colorful, balanced, and creative lunchbox \u2013 perfect for school, work, or outings.<\/p>\n Here are my entries in detail:<\/p>\n Cheese Wholegrain Sandwich<\/strong><\/p>\n<\/li>\n Mozzarella-Tomato-Basil Skewers<\/strong><\/p>\n<\/li>\n Organic Mini Sausages<\/strong><\/p>\n<\/li>\n Raspberry-Coconut-Almond-Chocolate Balls<\/strong><\/p>\n<\/li>\n Fresh Fruit & Vegetables<\/strong><\/p>\n<\/li>\n Nuts & Seeds<\/strong><\/strong><\/p>\n<\/li>\n<\/ul>\n You can find the post and the recipes for the lunchbox under this link<\/a><\/span><\/span><\/strong>!<\/p>\n Here’s the link to Sch\u00e4rdinger<\/a><\/span><\/span><\/strong>!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”40px|auto|40px|auto|false|false” custom_padding=”0px|60px|0px|60px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Lunchbox-5-1.jpg” title_text=”Lunchbox (5)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Lunchbox-2.jpg” title_text=”Lunchbox (2)” show_in_lightbox=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/07\/Lunchbox-8-1.jpg” title_text=”Lunchbox (8)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”2px||||false|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”35px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” header_font=”ABeeZee||||||||” header_2_font=”Annie Use Your Telescope||||||||” header_2_text_color=”gcid-primary-color” custom_margin=”1px|||||” custom_padding=”||8px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-primary-color%22:%91%22header_2_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]<\/p>\n Apricot Pancakes with Caramelized Apricots, Pumpkin Seed Parfait, and Pumpkin Seed Crunch<\/strong><\/p>\n This dessert was my personal favorite dish: fluffy pancakes filled with fruity apricots, accompanied by a creamy parfait made from Styrian pumpkin seeds and a crunchy topping. A balanced dessert with traditional flavors \u2013 given a modern interpretation. <\/p>\n You can find this absolutely fantastic dish here<\/a><\/span><\/span><\/strong>!<\/p>\n Here’s the link to Volksbank<\/a><\/span><\/span><\/strong>!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.27.4″ _module_preset=”default” width=”100%” custom_margin=”40px|auto|40px|auto|false|false” custom_padding=”0px|60px|0px|60px|false|false” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/08\/MarillenPalatschinkenKuerbiskernparfait-4.jpg” title_text=”ApricotPancakesPumpkinSeedParfait (4)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px|||||” custom_padding=”||2px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/08\/MarillenPalatschinkenKuerbiskernparfait-2.jpg” title_text=”ApricotPancakesPumpkinSeedParfait (2)” show_in_lightbox=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/letsdocooking.com\/wp-content\/uploads\/2024\/08\/MarillenPalatschinkenKuerbiskernparfait-5.jpg” title_text=”ApricotPancakesPumpkinSeedParfait (5)” show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”2px||||false|false” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”40px|auto|-1px|auto||” custom_padding=”10px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” text_font_size=”15px” text_letter_spacing=”1px” header_font=”ABeeZee||||||||” header_text_color=”gcid-primary-color” header_3_font=”ABeeZee||||||||” header_3_text_color=”gcid-primary-color” custom_margin=”||1px|||” custom_padding=”||8px|||” hover_enabled=”0″ global_colors_info=”{%22gcid-primary-color%22:%91%22header_text_color%22,%22header_3_text_color%22,%22text_text_color%22%93}” sticky_enabled=”0″]<\/p>\n My Conclusion on AFBA 2024<\/strong><\/em><\/p>\n Even though I didn’t win a prize in 2024 \u2013 it was a celebration of inspiration<\/strong>! I gathered many new ideas, discovered exciting food blogs, and connected with the community. Now I’m even more excited about AFBA 2025<\/strong><\/a><\/span><\/span> and getting creative again. <\/p>\n \ud83c\udf89 Thanks to all organizers, sponsors & partners for this wonderful platform for culinary diversity!<\/strong><\/p>\n You can find the photos of my submitted recipes further down in the post.<\/p>\n Feel free to let me know in the comments which of these dishes appeals to you most \u2013 or share your favorites on Instagram @letsdocooking<\/a><\/span><\/strong>!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”3px|auto|40px|auto|false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_divider color=”gcid-primary-color” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{%22gcid-primary-color%22:%91%22color%22%93}”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-29px|auto|40px|auto||” custom_padding=”5px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”Annie Use Your Telescope|700||||on|||” text_text_color=”gcid-primary-color” text_font_size=”35px” text_letter_spacing=”2px” text_line_height=”1.8em” text_text_shadow_style=”preset5″ text_text_shadow_color=”gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1″ global_colors_info=”{%22gcid-primary-color%22:%91%22text_text_color%22%93,%22gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1%22:%91%22text_text_shadow_color%22%93}”]<\/p>\n AFBA 2024 Recipe Gallery:<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-29px|auto|40px|auto||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_gallery gallery_ids=”15490,15491,15495,15502,15503,15498,15499,15501″ show_title_and_caption=”off” show_pagination=”off” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”e6192a6d-c4d6-46b8-ae7e-e6dd01d30b98″ background_color=”gcid-primary-color” custom_margin=”3px|auto|40px|auto||” custom_padding=”27px||10px||false|false” saved_tabs=”all” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee|700|||||||” text_text_color=”gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1″ background_color=”RGBA(255,255,255,0)” custom_margin=”-8px|0px|0px|0px|false|false” custom_padding=”15px|10px|10px|10px|false|false” global_colors_info=”{%22gcid-bb81c487-bed6-42c7-b658-8b9a870f4ed1%22:%91%22text_text_color%22%93}”]<\/p>\n \u201cAll usage rights belong exclusively to Letsdocooking\u00ae and must be approved in writing. Reproductions (copies, screenshots, etc.) are PROHIBITED as they constitute a copyright infringement.<\/em>\u201d<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”1px|auto||auto||” custom_padding=”2px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_post_slider _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_post_slider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”41px|auto|40px|auto||” custom_padding=”4px||10px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”ABeeZee||||||||” text_text_color=”gcid-primary-color” header_font=”ABeeZee||||||||” header_text_color=”gcid-primary-color” header_3_font=”ABeeZee||||||||” header_3_text_color=”gcid-primary-color” custom_margin=”3px|||||” global_colors_info=”{%22gcid-primary-color%22:%91%22text_text_color%22,%22header_text_color%22,%22header_3_text_color%22%93}”]<\/p>\n Looking for new inspiration in your timeline?<\/strong>Cucina Italiana \u2013 with Conte de Cesare<\/strong><\/h2>\n
Baking with Love \u2013 with Fini’s Feinstes<\/strong><\/h2>\n
Happy Lunchbox \u2013 with Sch\u00e4rdinger<\/strong><\/h2>\n
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Recipe for Success \u2013 with support from Volksbank<\/strong><\/h2>\n
\ud83d\udc49 Follow @letsdocooking<\/strong><\/span>